December 9th from 9-4

Come spend a day on an iconic Vermont farm, and grow the connection between you and food you eat!

Join Bragg Farm and Ploughgate Creamery owner Marisa Mauro and Vermont butcher Sam Ehrenfeld for a day-long class on hog butchery, using buttermilk-fed pigs raised right here on the farm.


Class: December 9th from 9-4
Registration is full.

please contact us if you would like to find out about the next class. Thanks!

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