Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont’s Mad River Valley since 2014.
Ploughgate Creamery at the Bragg Farm has revived a hundred-year old butter making tradition.
Ploughgate Creamery is available for farm to table parties, weddings, corporate events, and community gatherings.
Thanks to an incredible program by the Vermont Land Trust in which young farmers compete to win the right to purchase a farm that has been conserved with the purpose of keeping the land in agriculture, butter maker Marisa Mauro was able to purchase the historic Bragg Farm and open her business Ploughgate Creamery on its land.