Blue Ribbon Winner at the American Cheese Society
Event at Shelburne Farms Coach Barn
Hartwell cheese won 1st place.
Unfancy Food Show 2010
Sunday, August 8, 2010 Shelburne Farms Coach Barn
45 pounds of cheese a week
Ploughgate Creamery was proud to be apart of the 2010 Unfancy Food Show.
Where do we age our cheese?
Ploughgate Creamery makes small batches of cheese, between 25- and 45-gallon batches, or about 45 pounds of cheese, three or four times a week.
Marisa Mauro, artisan cheesemaker in action.
Ploughgate Creamery cheeses are smooth, rich and creamy, slightly tangy.
Follow Marisa Mauro, artisan cheesemaker based in the Northeast Kingdom of Vermont.