Blue Ribbon Winner at the American Cheese Society
We are proud to announce Ploughgate Creamery's
Hartwell cheese won 1st place.
BC: Camembert cheese made from cow’s milk
1st Cellars at Jasper Hill, VT
Cellars at Jasper Hill Ploughgate Creamery Hartwell
2nd Lactalis American Group, Inc (Belmont, WI), WI
8 oz Camembert
3rd Marin French Cheese Company, CA
Rouge et Noir Original Camembert 8oz.
Judging was Aug. 24 and 25 2010 at the Sheraton Hotel in Washington.