Blue Ribbon Winner at the American Cheese Society

We are proud to announce Ploughgate Creamery's
Hartwell cheese won 1st place.

BC: Camembert cheese made from cow’s milk
          1st    Cellars at Jasper Hill, VT
                   Cellars at Jasper Hill Ploughgate Creamery Hartwell
          2nd   Lactalis American Group, Inc (Belmont, WI), WI
                  8 oz Camembert
          3rd   Marin French Cheese Company, CA
                  Rouge et Noir Original Camembert 8oz.

Judging was Aug. 24 and 25 2010 at the Sheraton Hotel in Washington.

(Source: fdbuyer.com)

Erica Rudy