Hartwell Cheese profile.

Named for beautiful Hartwell Pond in northern Vermont, this cheese is soft-ripened and creamy with a fresh, mild taste.

 

  • Milk Type: Pasteurized Cow

  • Rennet: Traditional Rennet

  • Style: Bloomy Rind

  • Aged: 21 Days

  • Quantity: 18oz Wheel

  • Availability: Year Round

Erica Rudy